About Frozen Corn Momos
Frozen Corn Momos are delicious steamed dumplings made with tender corn filling, perfect for quick and easy meals. These momos are carefully prepared and vacuum packed to maintain their freshness. With a moisture content ranging between 1%-2%, they ensure optimal taste and texture on every bite. Designed to last up to 6 months in frozen conditions, these momos are ideal for stocking up and enjoying whenever needed. Their unique processing style ensures they retain authentic flavor while being effortless to reheat and serve. Whether for casual dining or special occasions, Frozen Corn Momos are a great choice for delightful snacks or light meals.
FAQs of Frozen Corn Momos:
Q: What is the shelf life of Frozen Corn Momos?
A: The shelf life of Frozen Corn Momos is 6 months when stored correctly under frozen conditions.
Q: How are Frozen Corn Momos packaged?
A: They are vacuum packed to ensure freshness and prevent contamination.
Q: What is the moisture content of these momos?
A: The moisture content of Frozen Corn Momos ranges between 1%-2%.
Q: What is the processing style of Frozen Corn Momos?
A: These momos are processed by steaming to preserve their flavor and texture.
Q: Are Frozen Corn Momos ready to be cooked?
A: Yes, Frozen Corn Momos are pre-steamed and only require reheating before serving.