About Frozen Fish Momos
Frozen Fish Momos are a delectable steamed food delight, expertly prepared to maintain their natural moisture content of 1%-2%, which ensures optimal freshness and texture. Packed in secure vacuum packaging, these momos are preserved to retain their flavor and aroma during storage. With a shelf life of six months, they are perfect for enjoying a convenient and wholesome culinary experience anytime. As a frozen food product, they are ready for quick preparation and are ideal for busy lifestyles or catering needs. These momos offer the authentic taste of fish infused with a well-balanced seasoning, making them a favorite among seafood lovers. Perfect for export, wholesale, or supplying to various food businesses, Frozen Fish Momos are manufactured with high-quality ingredients and processing standards.
FAQs of Frozen Fish Momos:
Q: How should Frozen Fish Momos be stored?
A: They should be stored in a freezer at the recommended temperature to maintain their quality throughout the six-month shelf life.
Q: Are Frozen Fish Momos fully cooked?
A: Yes, they are steamed during processing and require minimal preparation before serving.
Q: Is the packaging suitable for long-distance transportation?
A: Yes, the vacuum packaging ensures durability and freshness during transportation.
Q: Can Frozen Fish Momos be refrozen after thawing?
A: It is not recommended to refreeze after thawing as it might impact the texture and taste.
Q: What makes Frozen Fish Momos suitable for export?
A: Their extended shelf life, robust vacuum packaging, and consistent quality make them ideal for export purposes.