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Wheat Blend Chicken Tikka Baos Wheat Blend Chicken Tikka Baos Wheat Blend Chicken Tikka Baos
Wheat Blend Chicken Tikka Baos
Wheat Blend Chicken Tikka Baos Wheat Blend Chicken Tikka Baos

Wheat Blend Chicken Tikka Baos

Product Details:

  • Style Frozen Food
  • Processing Type Steamed
  • Packaging Vacuum Pack
  • Moisture 1%-2%
  • Shelf Life 6 Months
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Wheat Blend Chicken Tikka Baos Price And Quantity

  • 100 Pack

Wheat Blend Chicken Tikka Baos Product Specifications

  • 6 Months
  • Frozen Food
  • Vacuum Pack
  • 1%-2%
  • Steamed

Wheat Blend Chicken Tikka Baos Trade Information

  • Cash in Advance (CID)
  • 5000 Pack Per Month
  • 7 - 10 Days
  • All India

Product Description



Wheat Blend Chicken Tikka Baos offer a flavorful fusion of traditional Indian tikka spices packed in soft steamed wheat buns. These ready-to-eat treats are meticulously steamed to perfection, ensuring a moist texture with minimal moisture content (1%-2%) to preserve their premium quality. Designed as a convenient frozen food option, they are packaged securely in vacuum-sealed packs for extended freshness. With a shelf life of up to 6 months, these baos are ideal for both quick meals and gatherings requiring minimal preparation. Perfect for international markets, these are crafted specifically for export, making them an excellent choice for distributors and suppliers seeking high-quality, globally appealing food products.

FAQs of Wheat Blend Chicken Tikka Baos:


Q: How are Wheat Blend Chicken Tikka Baos processed?

A: They are steamed to ensure a soft, moist texture and premium taste.

Q: How long can Wheat Blend Chicken Tikka Baos be stored?

A: They have a shelf life of up to 6 months when stored properly.

Q: In what type of packaging are these baos offered?

A: The baos come in vacuum-sealed packs to maintain freshness and quality.

Q: Are these baos fresh or frozen?

A: They are frozen food products designed for convenient storage and usage.

Q: What moisture level is maintained in these baos?

A: The moisture content is carefully controlled at 1%-2% for optimal quality.

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