About Bao Shell
Bao Shell is a premium-quality frozen food option crafted for those seeking convenience and flavor. These buns are expertly steamed and vacuum-packed to ensure freshness and maintain their delicious taste over time. With a remarkable shelf life of six months, Bao Shell offers extended storage capability without compromising quality. The moisture content is meticulously controlled between 1%-2%, preserving the perfect texture and consistency. Ideal for both local and international markets, Bao Shell is a reliable choice for businesses looking to supply high-quality bao buns to its customers.
FAQs of Bao Shell:
Q: What is the shelf life of Bao Shell?
A: Bao Shell has a shelf life of six months, making it suitable for long-term storage.
Q: How is Bao Shell packaged?
A: Bao Shell is vacuum-packed to retain its freshness and ensure safe transportation.
Q: What is the moisture content of Bao Shell?
A: The moisture content is precisely maintained between 1%-2% for optimal texture and consistency.
Q: What processing method is used for Bao Shell?
A: Bao Shell undergoes a steaming process to enhance its flavor and texture before packaging.
Q: Does Bao Shell cater to B2B requirements?
A: Yes, Bao Shell is designed for B2B sales, catering to exporters, manufacturers, and suppliers.